100% Arabica coffee beans

Nutritional information – Whole coffee beans (100% Arabica, roasted, per 100 g)

Finely ground coffee

Mocha is the oldest and most traditional way of preparing coffee. Water is boiled in a special pot, and then (depending on preference and taste) the finely ground mocha powder is added a teaspoon at a time. While stirring constantly, the mocha is brought to a boil, then removed from the heat. This process is repeated four to five times.

Nutritional table (per 100 ml of prepared mocha coffee)

Yellow Gulf coffee with spices

Ingredients: coffee, cardamom, clove powder, ginger powder.

How to make Arabic coffee:

We put 1 liter of water on the fire until it boils, then add 4 tablespoons of the Gulf coffee mixture, and leave it to boil over low heat for at least 10 minutes, then leave it aside for five minutes after covering it. Filter with a suitable strainer and serve.