Yellow Gulf coffee with spices
Ingredients: coffee, cardamom, clove powder, ginger powder.
How to make Arabic coffee:
1. Place a pot on the stove.
2. Put a liter of water in it and bring it to a boil.
3. Add the coffee.
4. Bring the pot to a boil.
5. Reduce the heat and leave the pot to boil covered for a quarter of an hour.
6. Remove the pot from the fire.
7. Set the bowl aside for 3 minutes, until it settles well.
8. Take the bucket and put half a cup of boiling water in it.
9. Turn off the boiler for a minute.
10. Pour the water aside (the water is meant to be hot in the bucket before putting the coffee in).
11. In the bowl, put a spoonful of ground cardamom.
12. Pour the coffee over it softly and gently.
13. Cover the dallah and serve it with dates and chocolate.