Arabic Coffee With Spices

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Yellow Gulf coffee with spices

Ingredients: coffee, cardamom, clove powder, ginger powder.

How to make Arabic coffee:

1. Place a pot on the stove.

2. Put a liter of water in it and bring it to a boil.

3. Add the coffee.

4. Bring the pot to a boil.

5. Reduce the heat and leave the pot to boil covered for a quarter of an hour.

6. Remove the pot from the fire.

7. Set the bowl aside for 3 minutes, until it settles well.

8. Take the bucket and put half a cup of boiling water in it.

9. Turn off the boiler for a minute.

10. Pour the water aside (the water is meant to be hot in the bucket before putting the coffee in).

11. In the bowl, put a spoonful of ground cardamom.

12. Pour the coffee over it softly and gently.

13. Cover the dallah and serve it with dates and chocolate.